Roasted pork shoulder with roasted cabbage

Okay, so this only KIND OF a review, in that I made a coupe of recipes I've never made before and they turned out excellently and I'm commenting on that, but since I'm no food expert, I don't even know if I'm qualified to "review a recipe" as  it were. So there you go. That's my disclaimer. And my review is this: MAKE THIS FOOD IMMEDIATELY BECAUSE IT IS EASY AND IT TASTES GOOD AND EVEN I COULD DO IT PROPERLY, SO THAT IS SAYING SOMETHING.

Recipe 1: Slow roasted pork shoulder. Easy easy easy. All you need is patience. (Also, Pork/Picnic shoulder is cheap right now. You can get a huge one for $10 where I live in Toronto.) 

image via

Image, but not recipe, via Martha Stewart Living

Recipe 2: Roasted Cabbage by Martha. Again, easy easy easy. This time, you don't need patience. You just need salt and pepper and olive oil. And an oven. And about $0.69 for the head of cabbage. (Cabbage is crazy cheap.)

image via Martha, and the link leads to the recipe as well

Oh. My. God. This dinner is amazing. And it feeds an army (or a Nathan, in my case). You can add another side or a starch if you want, but I didn't. Om nom nom.