Recipe 1: Slow roasted pork shoulder. Easy easy easy. All you need is patience. (Also, Pork/Picnic shoulder is cheap right now. You can get a huge one for $10 where I live in Toronto.)
Okay, so this only KIND OF a review, in that I made a coupe of recipes I've never made before and they turned out excellently and I'm commenting on that, but since I'm no food expert, I don't even know if I'm qualified to "review a recipe" as it were. So there you go. That's my disclaimer. And my review is this: MAKE THIS FOOD IMMEDIATELY BECAUSE IT IS EASY AND IT TASTES GOOD AND EVEN I COULD DO IT PROPERLY, SO THAT IS SAYING SOMETHING. Recipe 1: Slow roasted pork shoulder. Easy easy easy. All you need is patience. (Also, Pork/Picnic shoulder is cheap right now. You can get a huge one for $10 where I live in Toronto.) Recipe 2: Roasted Cabbage by Martha. Again, easy easy easy. This time, you don't need patience. You just need salt and pepper and olive oil. And an oven. And about $0.69 for the head of cabbage. (Cabbage is crazy cheap.) Oh. My. God. This dinner is amazing. And it feeds an army (or a Nathan, in my case). You can add another side or a starch if you want, but I didn't. Om nom nom.
0 Comments
Leave a Reply. |
ABOUTI'm just one person. One person with a lot of opinions. Like everyone else, I consume, try, test, taste, buy, enjoy and despise various things every day. In the Jen Selk Reviews blog, I tell you about them. Because I'm an altruist. Because I like to share. Just because. The reviews are neither professional nor especially detailed, but they're real. They may contain typos. That's real too. TAGS
All
ARCHIVES
November 2014
|